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These are the classic nostalgic childhood biscuit, they look incredible and are incredibly hard to resist. My recipe uses real local honey, Australian butter and Australian flour from down the road, each biscuit is hand rolled before being baked and iced by hand.
A bakers dozen (13) honey jumbles are packaged into a biodegradable bag, popped into a box with a blue label.
Best within three weeks of bake date
These are the classic nostalgic childhood biscuit, they look incredible and are incredibly hard to resist. My recipe uses real local honey, Australian butter and Australian flour from down the road, each biscuit is hand rolled before being baked and iced by hand.
A bakers dozen (13) honey jumbles are packaged into a biodegradable bag, popped into a box with a blue label.
Best within three weeks of bake date